And since I’m not on a keto diet, I would probably pack this along with some instant rice or mac and cheese, to make it more than just shredded chicken. I found the chicken a bit dry, and the ranch and buffalo flavors were mild, so if you want more buffalo flavor, we suggest packing some packets of Frank’s, too. Next Mile Meals Buffalo Ranch Chicken: This meal, which consisted of shredded chicken and a few ribbons of bell pepper, is for anyone who really wants to pack in the protein (57 grams per serving).Serious Eats / Grace Kelly The Competition Not Bad Again, easy peasy, but you’ll have to clean the pot or skillet out for both of these meals rather than just dispose of a pouch. The Patagonia Provisions black bean soup, unlike most backpacking meals, needed to be simmered in the pot over a backpacking stove rather than a simple 10-minute steep. That said, it was still dead simple to make, if a bit messy. The Packit Gourmet meal was best made with a skillet instead of a small, backpacking pot and had a few separate steps: add cold water to the biscuit mix, then cook in the skillet and heat water and add to sausage gravy packet. However, there were a few outliers that required a tidbit more effort, including two of our favorites: Packit Gourmet Skillet Biscuits & Sausage Gravy and Patagonia Provisions Organic Black Bean Soup. And of the 20 pouches we tried, nearly all of them followed that formula to a tee. Most backpacking meals were super easy to prepare: just add hot water, stir, and let sit.įreeze-dried or dehydrated backpacking meals are meant to be lightweight and easy to make-just add water, stir, and steep, and your meal will be on the proverbial table in 10 to 20 minutes.
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